equipment

  • 1 bowl

Ingredients

  • 2 fresh pear
  • 125 g butter
  • 300 ml sour cream
  • 1 egg
  • 1 teaspoon baking powder
  • 2 cup brown sugar
  • 2 cup flour
  • 2 teaspoons nutmeg
  • 2 teaspoons powder
    • cinnamon
  • 1 cup mixed nuts crushed

Method

  • STEP 1 Mix flour, sugar and spices into a bowl and rub in the butter.
  • STEP 2 Press half the mixture into a cake tin.
  • STEP 3 Cut and cut the pears and place on top of the mixture.
  • Step 4 Mix cream with eggs and baking powder and mix it with the other half of the spice mixture.
  • STEP 5 True pears with chopped nuts or chopped dark chocolate before covering with the mixture of cream.
  • STEP 6 Bake at 180 ° C for 30 minutes before reducing the temperature at 160-170C for another 10 minutes or until golden brown.

Notes

Use crushed walnuts or chopped dark chocolate.