Ingredients

  • 1/4 cup flour
  • 1/4 teaspoon Chinese five spice powder
  • 1 1/4 teaspoon salt
  • 3/4 teaspoon ground white pepper
  • 3 fillet of chicken breast
  • 1/2 cup
    • oil
  • 1 clove crushed garlic
  • 1 teaspoon of optional chopped dried chillies
  • 2 sprigs optional sliced ​​onion

Method

  • STEP 1 combine flour and spices in a bowl.
  • STEP 2 Cut chicken into strips 1 cm and toss in flour to coat.
  • STEP 3 fire pan and add the base thin cover enough oil.
  • Step 4 fry chicken over medium-high heat until browned. Just before removing add garlic, chili and shallots to pan and cook for a minute.
  • STEP 5 Remove and drain on paper towels. While the pan is still hot frying some Asian greens with oyster or hoi sin sauce. Serve with rice.

Notes

you can replace the chicken with calamari / squid or shrimp and it is delicious too. Very fast and simply divine to eat - kids love it too Feel free to adjust the ratio of spices to suit your taste (always a plus!). You can also use fresh chilli.