equipment

  • 1 big pot

Ingredients

  • 1 tablespoon of olive oil
  • 300 g diced bacon slices
  • 3 clove of garlic to taste *
  • 1/4 sliced ​​cabbage thin
  • 3 diced carrot
  • 4 stick celery diced
  • 1/4 cup basil finely chopped
  • 2 tablespoons vegetable broth (liquid)
  • 400g cannellini beans, canned
  • 800 g chopped canned tomato
  • 140g tomato paste
  • 1 cup of
    • paste
  • 5 cup water * qb
  • 1 diced onion

Method

  • STEP 1 Heat oil in a large pot and add the bacon, onion and garlic.
  • STEP 2 Saute until partially cooked, then add carrot and celery and cook for 4-5 minutes until the carrots are beginning to soften.
  • STEP 3 Add the cabbage and cook until it begins to soften and reduce the size.
  • Step 4 Add water, tomato paste, tomatoes, basil and vegetable broth, stir well and bring to a boil slowly.
  • STEP 5 A once boiling, add the pasta and stir occasionally.
  • STEP 6 Boil for 6-8 minutes, until the pasta is almost cooked, then add the beans and continue stirring occasionally until the dough is soft .
  • STEP 7 Serve with fresh bread.

Notes

you can add any vegetables you like this soup. The longer you let the soup boil before adding the pasta, the more flavor you will get. For a vegetarian option, simply remove the bacon and it is still very nice.