Ingredients

  • 80 g butter
  • 1/3 cup granulated sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla essence
  • 1 cup self-raising flour
  • 1/3 cup cream powder
  • 1 cup berry jam

Method

  • STEP 1 Preheat oven to 180 ° C. Line two baking sheets with parchment paper.
  • STEP 2 Beat the butter and sugar until light and fluffy.
  • STEP 3 Beat in milk and vanilla.
  • Step 4 Add flour and custard powder and stir to form a soft dough.
  • STEP 5 Roller about 2 teaspoons of mixture into balls and flatten slightly on the tray before making a return with the rounded end of a wooden spoon.
  • STEP 6 Add jam, but do not overfill.
  • STEP 7 Bake at 180 ° C for about 15 minutes.

Notes

This is not a great match then you may want to double the recipe.