Ingredients

  • 500 g of pork mince
  • 500 g mincemeat
  • 2 tablespoons of olive oil
  • 2 diced onions brown
  • 1 diced red peppers
  • 1 diced green pepper
  • 2 diced tomatoes truss
  • 4 cloves of crushed garlic
  • 1 private red chili seeds of finely sliced ​​
  • 3 anchovy fillets, finely sliced
  • 2 teaspoons onion flakes
  • 2 teaspoons ground turmeric
  • 3 teaspoons smoked paprika
  • 2 TSP dried mixed herbs
  • 125 MLS
  • 2 pinches flakes of sea salt reduced salt chicken broth (liquid)
  • 1 pinch cracked pepper to taste *
  • 25 g tomato paste
  • 1 bag spaghetti
  • 410 g canned crushed tomatoes with basil and garlic
  • 820 g tomato soup box
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon of blacks bean sauce
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon powdered chicken broth
  • 1 tablespoon sugar
  • 1 tablespoon chopped fresh oregano leaves only
  • 2 tablespoons fresh shredded basil leaves for garnish *
  • 200g * Parmesan for garnish

Method

  • STEP 1 heat a large skillet and add 1 tablespoon of olive oil
  • STEP 2 fry the onions, red pepper, turmeric, onion flakes and mixed herbs until the onions are transparent and herbs and aromatic spices become.
  • STEP 3 Add garlic cloves and chili pepper private red seeds and fry for another 5 minutes until the vegetables begin to break down.
  • Step 4 sprinkle with 1/2 cup of chicken stock to make sure to get all the flavor of tasty bits off the bottom of the pot, this adds great flavor of this sauce.
  • STEP 5 reduce heat and cook for another 10 minutes until the vegetables are tender.
  • STEP 6 Add salt and pepper, then remove the base of vegetables from the pan and transfer to a bowl until late.
  • STEP 7 Using the same pan, add the other half of your olive oil and increase the heat to high.
  • STEP 8 Add the tomato paste, crushed tomatoes, tomato soup, Worcestershire, blacks beans and chilli sauce, chicken powder Stock and sugar, then stir well to combine all ingredients.
  • STEP 9 Add vegetable bed back to the pan and reduce the heat, then simmer for 30 minutes, stirring occasionally.
  • STEP 10 Just before serving, add oregano and fresh basil leaves.
  • STEP 11 Put a generous amount of your spaghetti cooked in a pasta serving bowl and top with the Bolognese Mom's secret sauce, garnish add parmesan and basil leaves just baby shaved.
  • STEP 12 sit and enjoy the secret mother spaghetti with meat sauce made with love !!

Notes