Ingredients

  • 2 1/2 cup self-raising flour
  • 3/4 cup brown sugar
  • 1 cup milk
  • 2 tablespoons margarine
  • 1 teaspoon of vanilla essence
  • 3 mashed banana

Method

  • STEP 1 Preheat oven to 180 ° C.
  • STEP 2 Add the milk, margarine, vanilla, mashed bananas, flour and sugar in a bowl. Stir with a wooden spoon until the mixture is completely wet.
  • STEP 3 Pour into greased pan or muffin tray. TOP with banana pieces in more.
  • Step 4 Bake for 30-40 minutes for a loaf of bread, or 25 minutes for muffins.

Notes

The mixture can remain moist for a long time in the furnace, so the cooking time may vary. Skewer tests regularly near the time limit until it comes out clean. This recipe uses an additional bananas instead of using an egg. You can also replace the third banana to a green apple for an apple and banana mixture. This makes extra wet, so that the cooking time is slightly longer. Vanilla can be omitted, and will still be delicious. Experiment with the addition of desiccated coconut, dried fruits and nuts, or oats.