Ingredients

  • 2 egg
  • 3/4 cup sugar
  • 2 cup self-raising flour
  • 125g butter
  • 1/2 cup strawberry jam

Method

  • STEP 1 cream butter and sugar. Add eggs one at a time and beat.
  • STEP 2 Add flour and mix into a stiff dough.
  • STEP 3 Break dough into small pieces, press the hole in the center with a cork, and fill with jam.
  • Step 4 Bake at 180 ° C for about 15 minutes.

Notes

Make sure the cork hole is of sufficient size, or if it is too small to overflow jam.