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New Croissant Pudding Recipes - Best Recipes

Croissant Pudding

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ingredients

• 6 grow into thin slices
• 3/4 cup sultana
• 4 beaten egg
• 200 ml milk
• 300 ml cream
• 75 g sugar
• 1 teaspoon of vanilla gasoline

Method

• STEP 1 croissants place in baking dish year.
• STEP 2 Sprinkle raisins over croissants.
• STEP 3 Place milk, cream, sugar and vanilla in a pan and cook until almost boiling.
• Step 4 For mixture into eggs and mix together, then croissants above.
• STEP 5 Bake for 15 minutes.
• STEP 6 Remove from oven, sprinkle some 'extra sugar on top and bake for another 15 minutes Top.
• STEP 7 Serve with cream and / or ice cream.

Notes

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