Ingredients

  • 600g pork sausage
  • 1 tablespoon canola oil
  • 1 clove crushed garlic
  • 2 chopped onion, thinly sliced ​​
  • 1 apple cut into thin slices large
  • 400g chopped canned tomato
  • 1/4 cup tomato sauce
  • 1/4 cup barbecue
    • sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons malt vinegar

Method

  • STEP 1 sausage skillet until browned and just cooked. Remove and cool slightly.
  • STEP 2 Cut into small pieces and place in a saucepan.
  • STEP 3 oil heat in the same pan you cooked sausages and fry the garlic, onions and apples until soft.
  • Step 4 Add to sausages.
  • STEP 5 Mix the remaining ingredients together and pour over sausage, apple and onion mix.
  • STEP 6 Cover the casserole and bake at 180 ° C for 25-30 minutes.

Notes

Serve with rice or mashed potatoes and steamed vegetables. Use pork sausages or chicken.