Ingredients

  • 125g softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon of vanilla
  • 1 1/2 cups self-raising
    • flour
  • 1 cup choc chip

Method

  • PHASE 1 cream butter and sugar, add the egg and vanilla and beat well.
  • STEP 2 Mix the sifted flour and choc chip, using a wooden spoon, until well combined.
  • STEP 3 Place heaped teaspoons of mixture onto the lined tray, and press lightly with a fork or your fingers.
  • Step 4 Bake at 180 ° C for 10-12 minutes or until golden brown in color.

Notes