Ingredients

  • 1 tablespoon oil
  • 120g chicken breast fillet skin-off
  • 1 1/2 teaspoon tomato paste
  • 4 slices bread
  • 2 slices big cheese
  • 30 g ham (gastronomy) sliced ​​

Method

  • STEP 1 In a small frying pan, heat a tablespoon oil and fry the chicken until cooked. Remove and cut the chicken.
  • STEP 2 pasta tomato spread on two slices of bread and top with chicken, cheese and ham.
  • STEP 3 Place remaining slices of bread on top.
  • Step 4 Place in a heated iron jaffle or jaffle maker and brown on your preference.

Notes

For a healthy recipe to use cooking spray instead of oil and reduced salt tomato paste instead of the type normal.