equipment

  • 1 bowl
  • 1 lamington pan

Ingredients

  • 1 1/2 cup flour
  • 1 cup sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of sodium bicarbonate
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 2 egg
  • 1 cup grated carrot
  • 1 teaspoon vanilla essence
  • 1/2 cup (crushed) canned pineapple

Topping cream cheese

  • 125g softened cream cheese
  • 1/2 teaspoon vanilla essence
  • 1 tablespoon softened butter
  • 1 1/2 cup icing sugar

Method

  • STEP 1 Mix all the ingredients for the cake in a bowl, stirring slowly and then beat on medium speed for 2 minutes.
  • STEP 2 Pour into a greased lamington pan and bake at 180 ° C for 40-45 minutes.
  • STEP 3 Cream cheese topping: Mix together cream cheese, vanilla extract and butter.
  • Step 4 Gradually add the icing sugar to taste. It is developed on the basis of cold pie. Refrigerate.

Notes

Calculates the pineapple juice 1/2 cup. Use softened butter or margarine.