Ingredients

  • 1 kg blade beef oyster trimmed
  • 1 tablespoon
    • flour
  • 1 teaspoon of salt and pepper
  • 2 tablespoons oil
  • 60 g butter
  • 3 halved onion, thickly sliced ​​
  • 1 tablespoon of flour
  • 2 1/4 cup water
  • 2 nut beef
  • 1 teaspoon of Vegemite
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 pinch salt and pepper * to taste

Method

  • STEP 1 dust steak lightly with seasoned flour.
  • STEP 2 oil [19459006heat]-fried steaks and brown well on all sides. Place in a Dutch oven. Repeat with remaining steaks.
  • STEP 3 Add the butter to the pan and mix with pan juices.
  • Step 4 Add onions and cook until transparent, add the flour and cook for 2 more minutes.
  • STEP 5 Gradually add water and bouillon cubes, stir until the sauce reduces and thickens slightly '.
  • STEP 6 Add Vegemite, tomato paste and sauce.
  • STEP 7 Pour the sauce over the meat, cover and simmer for 1 ½-2 hours.

Notes

You could put this in the slow cooker even though I have not tried. I use Massel nuts, are larger than ordinary ones (Continental) so you may need to use an extra one if you use those. I serve this dish with mashed potatoes, broccoli and carrots. My kids love the sauce.