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New Mango Fruit Cake Recipes - Best Recipes

Mango Fruit Cake

Photo from wallaby68 1 2

Photo from emma_lea263 2 2

Ingredients

• 425 g mango canned in syrup
• 500 g mixed dried fruit
• 1/2 cup water
• 1 1/2 teaspoon bicarbonate sodium
• 1 1/2 cup self-raising flour
• 2 lightly beaten egg

Method

• STEP 1 fat to 15 cm x 25 cm loaf pan and line the base and sides with baking paper.
• STEP 2 Add the mango slices undrained, mixed dried fruit and water in a large pan.
• STEP 3 Bring to a boil and simmer, uncovered, for 1 minute. Allow to cool.
• Step 4 Stir in eggs and combined baking soda and flour sifted.
• STEP 5 Mix well and pour mixture into prepared pan.
• STEP 6 Bake in moderately slow oven, about 160C for 1 hour or until done.
• STEP 7 Cool cake in pan.

Notes

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