equipment

  • 1 baking paper
  • 1 bamboo skewers
  • 1 bowl

Ingredients

  • 125g unsalted butter
  • 1 teaspoon of vanilla essence
  • 3/4 cup granulated sugar
  • 2 egg
  • 1 cup mashed banana
  • 3/4 cup self- raising flour
  • 3/4 cup
    • flour
  • 1/2 teaspoon sodium bicarbonate
  • 1 / 2 cup chopped walnuts

Method

  • STEP 1 two cans fat bar slightly and line with baking paper.
  • STEP 2 Cream butter, vanilla essence and sugar in a mixing bowl until light and fluffy.
  • STEP 3 Add eggs one at a time and beat until combined. Mix
  • STEP 4 in mid-mashed banana with half of sifted flour, baking soda and pecans.
  • STEP 5 Repeat with the remaining dry ingredients and mashed banana, stir until well combined.
  • STEP 6 Spread the mixture evenly into prepared jars.
  • STEP 7 Bake at 180 ° C for about 45 minutes or until a skewer inserted in the center comes out clean.
  • STEP 8 rest for 5-8 minutes before turning on racks to cool.

Notes

I personally do these tasty sweets ice, but prefer to serve buttered. I imagine a frosting of cream cheese would be nice if you prefer their ice.