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Saffron Rice - Best Recipes

Saffron Rice

Photo from jssellen 1 3

Photo from Jazzy Joanne 2 3

Photo from shlaskar 3 of 3

ingredients

• 8 saffron
• 3 tablespoons boiling water
• 25 g butter
• 1 1/2 cup basmati rice
• 4 cup vegetable broth (liquid) heat
• 1 pinch * salt to taste

method

• STEP 1 Add boiling water to the saffron threads.
• STEP 2 Melt the butter and stir in rice.
• STEP 3 Add the saffron water, stock and salt to the rice.
• Step 4 Bring to a boil and then simmer for about 15 minutes, until the liquid has evaporated and the rice is cooked.

Notes

You can use hot chicken stock instead of vegetable broth.

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