equipment

  • 1 pan

Ingredients

  • 2 tablespoons of olive oil
  • 1 sliced ​​onion
  • 1 clove of crushed garlic
  • 4 slices of bacon without rind slices
  • 250 g fungi
  • 1 / 2 cup white wine
  • 300 ml cream
  • 1 beaten egg
  • 250 g fettuccine

Method

  • STEP 1 oil [19459006heat] in a large skillet, fry the onion and garlic until tender.
  • STEP 2 Add the bacon and cook until they begin to brown, add mushrooms, cook for 1 to 2 minutes.
  • STEP 3 Blend in wine / stock and cream, bring to a boil and reduce heat; cook over low heat until beginning to thicken.
  • Step 4 Blend in egg, salt and pepper, stirring constantly, cook over low heat for 30 seconds.
  • STEP 5 Mix with cooked pasta
  • STEP 6 Serve with garlic bread and green salad.

Notes

You can use chicken stock instead of white wine, if desired, but the wine gives a delicious flavor, and the dish would not be the same for me without. chopped chicken breast can also be added to this dish.