Judul : New Slow-Cooked Salted Caramel Recipes - Best Recipes
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New Slow-Cooked Salted Caramel Recipes - Best Recipes
Slow-Cooked Salted Caramel
Ingredients
- 395 g condensed milk
- 1 tbsp of sea salt flakes
Method
- STEP 1 line on the bottom of the slow cooker with baking paper (this prevents rust rings that form on the basis of your slow cooker). Place the tin in slow cooker (I used two cans, because I like to have one on standby in the pantry).
- STEP 2 cover jars with water and turn the slow cooker to high until it comes to a boil. Lower to a minimum and cook on low for 8 hours or alternatively at the top for 4 hours.
- STEP 3 Allow to cool completely and decant Carmelo in a bowl. Sprinkle flakes of sea salt over the caramel and stir with a metal spoon until the sea salt is completely dissolved. Store in the refrigerator for a maximum of 2 weeks.
Notes
This recipe was created by Jennifer Cheung for Kidspot.
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