equipment

  • 1 bowl
  • 1 pan

Ingredients

  • 6 peeled potato slices in large
  • 4 diced bacon slices
  • 1 cup clotted cream
  • 1 cup sour cream
  • 1 1/2 cup grated cheese
  • 2 teaspoons crushed garlic
  • 1 tablespoon chopped parsley
  • 1 tablespoon of olive oil

Method

  • STEP 1 Preheat oven to 180 ° C.
  • STEP 2 in a saucepan, boil the potatoes for 10-15 minutes or until soft (do not overcook).
  • STEP 3 While the potatoes are boiling, add the oil pan and cook the bacon until crispy. Remove from heat and set aside.
  • Step 4 Put in potato slices, bacon, garlic, parsley, cream and sour cream and 1 cup of grated cheese in a large mixing bowl and combine until the potatoes are covered .
  • STEP 5 Remove potato mixture from the bowl and place in a baking dish.
  • STEP 6 Add the remaining cheese on top of the mixture and bake for 15 minutes, or until the cheese is golden.

Notes

Use parsley or chives garlic and olive oil or spray oil.