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New Peppermint Crisp Cheesecake Recipes - Best Recipes

Peppermint Crisp Cheesecake

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Ingredients

• 170 g crushed biscuits
• 85 g melted butter
• 250 g cream cheese
• 395 g milk condensed
• 1/3 cup lemon juice
• 1 teaspoon of gelatin loose powder
• 1 spoon hot water
• 1 grated peppermint crisp chocolate bars
• 2 drops peppermint extract

Method

• STEP 1 Add butter cast in crushed biscuits.
• STEP 2 Press into a pie plate coated sheet.
• STEP 3 Put in refrigerator to set.
• Step 4 Mix all the other ingredients and pour into the base of iced biscuit.
• STEP 5 decorate with grated chocolate.

Notes

If you want a chocolate you can use 170 g golliwog biscuits. This cheese is best made the day before serving to allow the mint to flavor the cheesecake! Nice use cookies Arnott.

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