Equipment

  • 1 casserole

Ingredients

  • 4 lamb shank
  • 2 peeled carrot
  • 1 zucchini
  • 1 onion
  • 1 cup green beans
  • 2 nut plant
  • 2 tsp brown sugar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon crushed garlic

Method

  • STEP 1 Preheat oven to 180 ° C.
  • STEP 2 slice all the vegetables and place in a large saucepan with the shins.
  • STEP 3 Mix the bouillon cubes, sugar, tomato paste and garlic with 3 cups of hot water.
  • Step 4 Pour over the meat and vegetables and simmer, uncovered for 2 hours.
  • STEP 5 Remove the lid and cook for another 30 minutes.

Notes

Serve with mashed potatoes.