Ingredients

  • 225 g milk coffee cookies broken into small pieces
  • 115 g butter
  • 115 g sugar
  • 2 tablespoons cocoa powder
  • 1 beaten egg and
  • 3/4 cup chopped almonds
  • 1 teaspoon vanilla essence

Method

  • STEP 1 melt the butter and sugar in a medium sized saucepan, over low heat.
  • STEP 2 Stir in cocoa and eggs.
  • STEP 3 Bring just to a boil, then remove from heat.
  • Step 4 Add remaining ingredients and mix.
  • STEP 5 Press dough into a greased plate and refrigerate.
  • STEP 6 When cool, ice with chocolate icing and sprinkle with desiccated coconut.

Notes

Do not let the mixture cool down too much or it will be difficult to spread.