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New Fruit Cobbler Recipes - Best Recipes

Fruit Cobbler

Photo from cookin4two

Ingredients

• 100g butter
• 3/4 cup sugar
• 1 cup self-raising flour
• 1 cup milk
• 2 cup mixed fruit

Method

• STEP 1 Heat oven to 180 ° C and melt the butter in a flat pan bottom.
• STEP 2 While it is melting the butter mix all the other ingredients.
• STEP 3 Pour the mixture over the melted butter, but do not mix.
• Step 4 Add cooked fruit on top and bake for about 1 hour.

Notes

The sponge mix comes up and over the fruit. Serve with ice cream or custard. The family will just love. Use cooked or canned fruit.

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