equipment

  • 2 casserole

Ingredients

  • 4 breasts big chicken cubes
  • 2 large onions chopped
  • 1 large leek washed sliced ​​
  • 2 garlic cloves
  • 1 cup mung bean

sauce

  • 9 TBS tomato sauce
  • 9 TBS white vinegar
  • 9 TBS kecap manis
  • 3 tablespoons brown sugar
  • 4 tablespoons peanut butter

Method

  • STEP 1 Cook chicken, onion, leek and garlic in a large saucepan until the chicken is cooked and the onion and leeks are soft. Set aside.
  • STEP 2 In another saucepan, combine the ingredients for the sauce and simmer until well combined and peanut butter has melted through.
  • STEP 3 Pour the sauce over the mixture chicken and return to heat.
  • Step 4 stir until mixture boils and then add the mung beans.
  • STEP 5 Serve over rice.

Notes

When stirring the sauce, you can say that it is right if you feel pungent odor stings the nose a little '. It is a sweet and sour taste good. This recipe definitely improves in flavor the next day, like all the flavors blend together. Everyone loves and I hope you do too. Kecap manis is a thick sweet soy sauce, I use the ABC brand. Use garlic cloves and 1 teaspoon of minced garlic.