Ingredients

  • 125 g butter
  • 1 1/2 cup granulated sugar
  • 1/2 cup cocoa powder
  • 2 egg
  • 1 teaspoon of vanilla essence
  • 1/4 teaspoon salt
  • 1 cup of
    • flour
  • 1 teaspoon of baking powder
  • 1 cup white choc bits

Method

  • STEP 1 melt butter in a medium saucepan.
  • STEP 2 Mix sugar, cocoa, vanilla and salt.
  • STEP 3 Remove from heat and let cool slightly.
  • Step 4 quickly whip eggs.
  • STEP 5 Fold through flour and baking powder.
  • STEP 6 Mix in bits shock.
  • STEP 7 spoon the mixture into a greased and lined 18 x 28 cm tin plate.
  • STEP 8 Bake at 170 ° C for 25-30 minutes.
  • STEP 9 The mixture will seem soft, but hardens cooling.
  • STEP 10 Leave to cool in the tin before removing.

Notes

The choc bits melt a bit 'when you mix them into the mixture.