Ingredients

  • 2 cup self-raising flour
  • 3/4 cup granulated sugar
  • 125 g melted butter
  • 250 g bit shock
  • 2 beaten egg
  • 1 teaspoon vanilla essence
  • 1 tablespoon milk

Method

  • STEP 1 Preheat oven to 180 ° C.
  • Step 2 grease trays cooking.
  • STEP 3 Combine flour, sugar and choc bits in a bowl, then make a well in the center.
  • Step 4 Add butter, eggs and vanilla. Stir gently to combine. Add milk if the mixture is dry.
  • STEP 5 drop heaping tablespoons onto the tray, leaving space for the spread.
  • STEP 6 Bake for about 12 minutes until golden and firm to the touch.
  • STEP 7 stand for 5 minutes, then put on cooling rack.

Notes