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New Rice Bubble Crunchies Recipes - Best Recipes

Rice Bubble Crunchies

Ingredients

• 185 g butter
• 185 g sugar
• 1 egg
• 1 1/2 cup self-raising flour
• 1 1/2 cups Rice Bubbles

Method

• STEP 1 cream butter and sugar, add the egg and then the dry ingredients.
• STEP 2 Combine well.
• STEP 3 Drop mixture teaspoons on greased slide and bake at 180 ° C for 15-20 minutes.

Notes

Check after 15 minutes, as depending on the oven temperature that could cook more quickly than expected.

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