Ingredients

  • 1 kg sauce beef cubes
  • 1 cup coat of
    • flour
  • 1 pinch pepper slices
  • 2 sliced ​​onion
  • 2 large carrot slices
  • 4 large potato quartered
  • 4 cup water
  • 4 teaspoon of broth (liquid)
  • 1/2 cup tomato sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon sugar
  • 4 laurel

Method

  • STEP 1 Preheat oven to 160 ° C.
  • STEP 2 Toss meat in flour and season with cracked pepper.
  • STEP 3 Put in casserole.
  • Step 4 Add the onions, carrots and potatoes.
  • STEP 5 combine water, broth, sauces and sugar.
  • STEP 6 Pour over meat and vegetables.
  • STEP 7 Add the bay leaves.
  • STEP 8 Mix until combined.
  • STEP 9 Bake for 2 hours, remove.
  • STEP 10 Stir then cook an additional 1 hour.

Notes

For a stew meat coat often with a generous amount of flour. Usually Toss in half a cup of flour with the meat before adding the remaining ingredients. You can also add extra vegetables of your choice. Use steak of choice.