ingredients

  • 2 1/2 kg skin chicken pieces
  • 2 cup
    • flour
  • 1/4 teaspoon paprika * to taste
  • 1/2 teaspoon salt and pepper
  • 1/2 cup melted butter
  • 1 tablespoon butter

sauce
  • 1/2 cup of
    • soy sauce
  • 4 great juiced lemon
  • 1/4 cup vegetable oil
  • 2 of fresh crushed garlic clove

Method

  • STEP 1 Preheat oven to 180 ° C.
  • STEP 2 Combine the ingredients of sauce and set aside.
  • STEP 3 Grease the base and sides of a large pan with extra butter.
  • Step 4 Add flour, paprika, salt and pepper in a plastic bag. Shake to mix.
  • STEP 5 pieces of coat chicken in flour mixture.
  • STEP 6 Shake off excess and place skin side down in baking dish.
  • STEP 7 Pour the melted butter over the chicken pieces.
  • STEP 8 Bake for 35 minutes or until the skin is golden.
  • STEP 9 Turn the chicken pieces and pour the sauce over the chicken.
  • STEP 10 Bake in the oven for another 35-40 minutes. Baste with juices dish once during cooking time.

Notes

If you find you want a little 'more than salsa, increase by an extra measure of each ingredient. I serve this with steamed green vegetables and potatoes cooking. Use juice and pulp of some in lemon sauce.