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New Hard Toffee Recipes - Best Recipes

Hard Toffee

equipment

• 1 casserole

Ingredients

• 3 cup sugar
• 1/4 cup white vinegar
• 1 cup water
• 1 tablespoon food coloring in
gel

Method

• STEP 1 Pour the sugar, vinegar and water in a pot.
• STEP 2 Stir over low heat until sugar dissolves.
• STEP 3 Add food coloring.
• Step 4 Increase heat and boil rapidly without stirring for about 13 minutes. Candy test for readiness. Toffee should be a golden brown.
• STEP 5 Before you remove from heat, allow bubbles to disappear.
• Step 6 patty tins Line with paper cases.
• STEP 7 Pour the caramel into jars.
• STEP 8 Allows you to set for about 1 hour.

Notes

You can add decorations on top. Toffee is chewy if not cooked according to instructions.

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