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New French Onion Potato Bake Recipes - Best Recipes
French Onion Potato Bake
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Ingredients
- 300 ml clotted cream
- 25 g French onion soup mix
- 6 large potato
Method
- STEP 1 potatoes wash and leave the skin on, cut into slices and layer in a baking dish lightly greased.
- STEP 2 Stir the soup cream and mix together in a jug and pour over the potatoes.
- STEP 3 Cover with aluminum foil and bake at 180 ° C for 40 minutes.
- Step 4 Remove the foil and bake for another 15 minutes.
Notes
This is a great accompaniment to any meat and is good with salad and meat barbecues.
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